{"type":"video","version":"1.0","html":"<iframe width=\"560\" height=\"315\" sandbox=\"allow-same-origin allow-scripts allow-popups allow-forms\" title=\"Antonio Pich - Recent developments in flavor physics. Parte 2\" src=\"https://csictv.csic.es/videos/embed/fnSoQV43f3fyntAKSHPBVx\" style=\"border: none\" allow=\"fullscreen\"></iframe>","width":560,"height":315,"title":"Antonio Pich - Recent developments in flavor physics. Parte 2","author_name":"Main ift_comunicacion channel","author_url":"https://csictv.csic.es/video-channels/ift_comunicacion_channel","provider_name":"PeerTube","provider_url":"https://csictv.csic.es","thumbnail_url":"https://csictv.csic.es/lazy-static/thumbnails/5f043c59-a5cc-412a-b133-c85bf2a4cf85.jpg","thumbnail_width":850,"thumbnail_height":480}